ASSESSMENT OF CHERRY VARIETIES FOR THE SUITABILITY OF PRODUCING FRUITS FROZEN IN SUGAR SYRUP
نویسندگان
چکیده
The article presents the results of study 14 cherry varieties on suitability fruits for freezing in sugar syrup. indicators organoleptic evaluation and some chemical fresh frozen syrup after their defrosting are reflected. research set studied has shown that cherries Volzhskaya Stepnaya, Vyanok,
 Zhagarskaya, Zarya Povolzhya, Zvezdochka, Kazdangskaya, Konfitur, Lasukha, Livenskaya, Milavitsa, Nesvizhskaya, Novodvorskaya, 
 Oblachinskaya Pamyat Enikeeva suitable manufacture
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ژورنال
عنوان ژورنال: Plodovodstvo
سال: 2022
ISSN: ['0134-9759']
DOI: https://doi.org/10.47612/0134-9759-2022-34-163-167